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1918 jobs found  |  Page 223 of 384

2. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Jr Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   September 13, 2026 - Royal Caribbean Group - English