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1847 jobs found  |  Page 285 of 370

2. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   March 4, 2026 - Holland America Line - English

3. 

   Guest Services Manager

   Lead the ship's Guest Services team, manage reception operations, resolve complex passenger issues, train staff and ensure consistent high standards of customer service throughout voyages.

   March 4, 2026 - Faststream Recruitment - English

4. 

   Executive Chef

   Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.

   March 4, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   March 4, 2026 - Explora Journeys - English

6. Restaurant Attendant

   Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

   March 4, 2026 - Carsea Crew - English