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1844 jobs found  |  Page 291 of 369

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   March 4, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   March 4, 2026 - Princess Cruises - English

4. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   March 4, 2026 - Princess Cruises - English

5. 

   Painter/Artistic

   Perform decorative painting, varnishing, and restoration of interior and exterior ship surfaces, murals, and sculptures; support facilities maintenance while adhering to safety and environmental standards.

   March 4, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   March 4, 2026 - Holland America Line - English