Search Results:
O

1915 jobs found  |  Page 291 of 383

  1. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    October 2, 2026 - Explora Journeys - English

  2. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    October 2, 2026 - MSC Cruises - English

  3. Specialty Asst. Waiter

    Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.

    October 2, 2026 - MSC Cruises - English

  4. Chief Fitter Mechanic

    Performs mechanical fitting and welding support within the Engine Department, assisting maintenance and repairs, managing spare parts inventory, and preparing requisitions under staff engineer supervision.

    October 2, 2026 - MSC Cruises - English

  5. Yc Dcdp

    Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

    October 2, 2026 - MSC Cruises - English