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1916 jobs found  |  Page 302 of 384

2. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   September 30, 2026 - Princess Cruises - English

3. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   September 30, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   September 30, 2026 - Princess Cruises - English

5. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   September 30, 2026 - Princess Cruises - English

6. 

   Executive Chef

   Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

   September 30, 2026 - Faststream Recruitment - English