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1916 jobs found  |  Page 305 of 384

2. 

   Sr Asst Purser

   Senior assistant purser oversees guest services or crew office functions onboard, leading teams, managing administrative processes, guest accounts, crew documentation, and ensuring compliance and service excellence.

   September 30, 2026 - Princess Cruises - English

3. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   September 30, 2026 - Princess Cruises - English

4. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   September 30, 2026 - Princess Cruises - English

5. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   September 30, 2026 - Princess Cruises - English

6. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   September 30, 2026 - Princess Cruises - English