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1916 jobs found  |  Page 308 of 384

  1. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    September 28, 2026 - Explora Journeys - English

  2. Asst. Butcher

    Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

    September 28, 2026 - Explora Journeys - English

  3. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    September 28, 2026 - Explora Journeys - English

  4. Assistant General Manager

    Experienced hospitality professional to support the Hotel General Manager on an ultra-luxury cruise, leading hotel operations, F&B, housekeeping, budgets, and deputising during rotations.

    September 28, 2026 - Faststream Recruitment - English

  5. Assistant Laundry Manager

    Supervise daily shipboard laundry operations, ensuring correct chemical use, equipment maintenance, staff supervision, linen quality for guests and crew, and coordination with housekeeping and maintenance.

    September 28, 2026 - Royal Caribbean Group - English