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1908 jobs found  |  Page 359 of 382

2. 

   Assistant Pastry

   Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Kitchen Steward

   Clean and sanitise all galley food preparation areas, operate dish and pot washing, manage waste onboard, and follow Save the Waves program plus U.S. public health regulations.

   September 13, 2026 - Royal Caribbean Group - English