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1908 jobs found  |  Page 361 of 382

2. 

   Chef De Cuisine

   Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Culinary Admin

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Culinary Trainee

   Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   September 13, 2026 - Royal Caribbean Group - English