Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

17 jobs found  |  Page 1 of 4

  1. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    December 8, 2025 - Windstar Cruises - English

  2. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    December 5, 2025 - Royal Caribbean Group - English

  3. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Restaurant Manager for European River ships with USA clientele for 2025 season

    Lead onboard restaurant and bar operations on European river ships, managing staff, service standards, cost control, ordering, and guest relations for USA clientele in 2025 season.

    December 5, 2025 - Grand Circle Cruise Line - English

  5. Restaurant Manager for Silversea Cruises

    Lead and manage dining operations across main and specialty restaurants onboard, ensuring exceptional guest service, staff training, public health compliance, and cost control for Silversea Cruises.

    December 4, 2025 - V.Ships Leisure - English