Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    June 18, 2026 - Seabourn Cruise Line - English

  2. Restaurantleiter (w/m/d) - Mein Schiff

    Verantwortliche Leitung und operative Steuerung eines oder mehrerer Bordrestaurants: Teamführung, Serviceorganisation, Getränke- und Bestellverwaltung sowie Gästebetreuung während der Servicezeiten, Einsatz zunächst vier Monate.

    June 13, 2026 - sea chefs Human Resources Services GmbH - German

  3. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    June 11, 2026 - People Conquest - Portuguese

  4. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    June 6, 2026 - Royal Caribbean Group - English

  5. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all restaurant outlets onboard Orient Express Sailing Yachts, ensuring service excellence, staff training, inventory control, guest satisfaction, and departmental administration across voyages.

    June 4, 2026 - V.Ships Leisure - English