Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

16 jobs found  |  Page 1 of 4

  1. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    December 29, 2025 - Windstar Cruises - English

  2. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    December 26, 2025 - Costa Crociere - English

  3. Specialty Restaurant Supervisor

    Lead and manage service teams in onboard specialty restaurants, ensuring exceptional guest dining experiences, operational standards, hygiene compliance, staff training, and seamless coordination with kitchen and other departments.

    December 24, 2025 - MSC Cruises - English

  4. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    December 24, 2025 - Explora Journeys - English

  5. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    December 23, 2025 - MSC Cruises - English