Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    November 17, 2025 - Excite Recruitment - English

  2. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    November 17, 2025 - Windstar Cruises - English

  3. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all onboard restaurant outlets, supervise dining teams, ensure guest satisfaction, control inventories and budgets, and uphold Orient Express service standards at sea.

    November 16, 2025 - V.Ships Leisure - English

  4. Restaurantleiter (w/m/d) - Mein Schiff

    Verantwortliche Leitung und operative Steuerung eines oder mehrerer Bordrestaurants: Teamführung, Serviceorganisation, Getränke- und Bestellverwaltung sowie Gästebetreuung während der Servicezeiten, Einsatz zunächst vier Monate.

    November 15, 2025 - sea chefs Human Resources Services GmbH - German

  5. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    November 5, 2025 - Royal Caribbean Group - English