Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

15 jobs found  |  Page 1 of 3

  1. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    January 17, 2026 - Excite Recruitment - English

  2. Japan - Japanese Speaking Assistant Restaurant Manager

    Shipboard, Japanese-speaking Assistant Restaurant Manager responsible for supporting restaurant operations, guest service, team training, inventory control and maintaining Viking's STAR Service Standards.

    January 17, 2026 - Viking - English

  3. Mississippi - Assistant Restaurant Manager

    Assist the Restaurant Manager aboard Viking Mississippi, overseeing daily F&B operations, staff scheduling, guest service standards, inventories, training, and health and safety compliance.

    January 16, 2026 - Viking - English

  4. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all onboard restaurant outlets, supervise dining teams, ensure guest satisfaction, control inventories and budgets, and uphold Orient Express service standards at sea.

    January 16, 2026 - V.Ships Leisure - English

  5. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    January 15, 2026 - People Conquest - Portuguese