Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

17 jobs found  |  Page 1 of 4

  1. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    November 5, 2025 - Royal Caribbean Group - English

  2. Restaurant Manager for European River ships with Usa clientele for 2025 season

    Lead restaurant and bar operations on European river ships serving mainly Usa clientele, managing staff, service standards, cost control, ordering, guest issues and hygiene.

    November 5, 2025 - Grand Circle Cruise Line - English

  3. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    October 31, 2025 - Security Wofsg - English

  4. Mississippi - Assistant Restaurant Manager

    Assist the Restaurant Manager aboard Viking Mississippi, overseeing daily F&B operations, staff scheduling, guest service standards, inventories, training, and health and safety compliance.

    October 29, 2025 - Viking - English

  5. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    October 27, 2025 - Costa Crociere - English