Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Restaurant Management

    This team strives to provide our guest with an exceptional dining experience by training staff, inspecting cleanliness, and ensuring the...

    November 5, 2025 - Royal Caribbean Group - English

  2. Grand Circle Cruise Line

    Restaurant Manager for European River ships with USA clientele for 2025 season

    Restaurant Manager with USA clientele About the companyGrand Circle Corporation is the largest U.S. provider of international vacations for Americans...

    November 5, 2025 - Grand Circle Cruise Line - English

  3. Restaurant Manager

    Under the general guidance of the F&B Manager maximize guest satisfaction and food and beverageprofitability by managing the restaurants and...

    October 31, 2025 - Security Wofsg - English

  4. Viking

    MISSISSIPPI - Assistant Restaurant Manager

    Founded in 1997, Viking is the world’s leading small ship travel company, exploring more than 20 rivers, five oceans, five...

    October 29, 2025 - Viking - English

  5. Costa Crociere

    Specialty Restaurant Manager Gourmet

    Ready to discover an ocean of opportunities? Excited to explore your potential in a friendly, international, and welcoming environment? Join...

    October 27, 2025 - Costa Crociere - English