Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    December 1, 2025 - Security Wofsg - English

  2. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    November 26, 2025 - Costa Crociere - English

  3. Restaurant Manager with Usa clientele for River fleet w asap start!

    Lead restaurant and bar teams aboard river vessels, ensure high-quality dining and beverage service for predominantly U.S. guests, manage costs, ordering, training and guest relations.

    November 26, 2025 - Grand Circle Cruise Line - English

  4. Specialty Restaurant Manager Gourmet

    Lead operations of a premium onboard specialty restaurant, ensuring exceptional guest service, team leadership, revenue generation, reservations management, and compliance with hygiene and safety standards.

    November 25, 2025 - ARM Marine & Shipping - English

  5. Specialty Restaurant Supervisor

    Lead and manage service teams in onboard specialty restaurants, ensuring exceptional guest dining experiences, operational standards, hygiene compliance, staff training, and seamless coordination with kitchen and other departments.

    November 23, 2025 - MSC Cruises - English