Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    February 2, 2026 - People Conquest - Portuguese

  2. Restaurant Manager for Silversea Cruises

    Lead and manage dining operations across main and specialty restaurants onboard, ensuring exceptional guest service, staff training, public health compliance, and cost control for Silversea Cruises.

    February 2, 2026 - V.Ships Leisure - English

  3. Restaurant Manager for European River ships with USA clientele for 2025 season

    Lead onboard restaurant and bar operations on European river ships, managing staff, service standards, cost control, ordering, and guest relations for USA clientele in 2025 season.

    January 29, 2026 - Grand Circle Cruise Line - English

  4. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    January 26, 2026 - Costa Crociere - English

  5. Specialty Restaurant Supervisor

    Lead and manage service teams in onboard specialty restaurants, ensuring exceptional guest dining experiences, operational standards, hygiene compliance, staff training, and seamless coordination with kitchen and other departments.

    January 23, 2026 - MSC Cruises - English