Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    February 16, 2026 - Excite Recruitment - English

  2. Japan - Japanese Speaking Assistant Restaurant Manager

    Shipboard, Japanese-speaking Assistant Restaurant Manager responsible for supporting restaurant operations, guest service, team training, inventory control and maintaining Viking's STAR Service Standards.

    February 16, 2026 - Viking - English

  3. Restaurantleiter (w/m/d) - Mein Schiff

    Verantwortliche Leitung und operative Steuerung eines oder mehrerer Bordrestaurants: Teamführung, Serviceorganisation, Getränke- und Bestellverwaltung sowie Gästebetreuung während der Servicezeiten, Einsatz zunächst vier Monate.

    February 13, 2026 - sea chefs Human Resources Services GmbH - German

  4. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    February 13, 2026 - People Conquest - Portuguese

  5. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    February 5, 2026 - Security Wofsg - English