Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

10 jobs found  |  Page 1 of 2

  1. Restaurant Manager for Silversea Cruises

    Lead and manage dining operations across main and specialty restaurants onboard, ensuring exceptional guest service, staff training, public health compliance, and cost control for Silversea Cruises.

    January 3, 2026 - V.Ships Leisure - English

  2. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    December 29, 2025 - Windstar Cruises - English

  3. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    December 26, 2025 - Costa Crociere - English

  4. Specialty Restaurant Supervisor

    Supervise daily operations of onboard specialty restaurants, leading and training service staff, managing reservations, quality, hygiene compliance, and guest satisfaction during seven-month contract.

    December 22, 2025 - Security Wofsg - English

  5. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    December 20, 2025 - Seabourn Cruise Line - English