Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

15 jobs found  |  Page 1 of 3

  1. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    December 24, 2025 - Explora Journeys - English

  2. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    December 23, 2025 - MSC Cruises - English

  3. Specialty Restaurant Supervisor

    Supervise daily operations of onboard specialty restaurants, leading and training service staff, managing reservations, quality, hygiene compliance, and guest satisfaction during seven-month contract.

    December 22, 2025 - Security Wofsg - English

  4. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    December 20, 2025 - Seabourn Cruise Line - English

  5. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    December 18, 2025 - Excite Recruitment - English