Search Results:
S

1970 jobs found  |  Page 48 of 394

  1. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    May 24, 2026 - MSC Cruises - English

  2. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    May 24, 2026 - MSC Cruises - English

  3. Nurse

    Provide registered nursing care in the ship's medical centre under a doctor’s supervision, deliver emergency and routine treatment, manage medical supplies and sanitation.

    May 24, 2026 - Explora Journeys - English

  4. Assistant Dive Manager

    Assist in managing and promoting shipboard diving excursions, supporting sales and logistics, liaising with vendors and guests, and helping achieve revenue targets and excellent port experiences.

    May 24, 2026 - Royal Caribbean Group - English

  5. Shore Excursions Manager

    Manage and oversee the shipboard shore excursion program, including sales, port operations, vendor relations, quality control, staff training, guest services, and multilingual communication to meet revenue targets.

    May 24, 2026 - Royal Caribbean Group - English