Search Results:
Sous Chef

30 jobs found  |  Page 2 of 6

  2. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    January 23, 2026 - MSC Cruises - English

  3. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    January 23, 2026 - Explora Journeys - English

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    January 23, 2026 - People Conquest - English

  5. Hal Sous Chef

    Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

    January 22, 2026 - Holland America Line - English

  6. Sous Chef

    Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

    January 22, 2026 - Faststream Recruitment - English