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Sous Chef

31 jobs found | Page 3 of 7

Sous Chef

Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

March 6, 2026 - Royal Caribbean Group - English
Sous Chef

Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

March 6, 2026 - Seabourn Cruise Line - English
Chef Tournant

Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

March 5, 2026 - Royal Caribbean Group - English
Sous Chef

Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

March 4, 2026 - Princess Cruises - English
Sous Chef

Recruiting English-speaking Sous Chefs for 2026 river cruise season (March–November); EU candidates only. Crewing agency hiring for river crew positions.

March 2, 2026 - International Manning Services SRL - English

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