Search Results:
Sous Chef

35 jobs found  |  Page 3 of 7

2. 

   Sous Chef

   Join an ultra-luxury cruise line as a Sous Chef, leading galley teams to deliver exceptional food quality, cost control and HACCP-compliant service on a 5/2 rotation.

   August 17, 2026 - Faststream Recruitment - English

3. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   August 15, 2026 - Excite Recruitment - English

4. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   August 13, 2026 - Royal Caribbean Group - English

6. Sous Chef

   Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.

   August 13, 2026 - Stellamar - English