Search Results:
Sous Chef

35 jobs found  |  Page 3 of 7

  2. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    September 19, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Senior Sous Chef

    Lead and manage shipboard kitchen operations on an ultra-luxury cruise line, supervising chefs, assisting menu development, ensuring food quality, safety, inventory control, and cost management during rotational contracts.

    September 16, 2026 - Faststream Recruitment - English

  4. Sous Chef

    Join an ultra-luxury cruise line as a Sous Chef, leading galley teams to deliver exceptional food quality, cost control and HACCP-compliant service on a 5/2 rotation.

    September 16, 2026 - Faststream Recruitment - English

  5. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    September 14, 2026 - Excite Recruitment - English

  6. Sous Chef

    Experienced Sous Chef required to support high-volume luxury cruise line culinary operations; six-month rotation, leadership, international experience, competitive salary and benefits.

    September 14, 2026 - Faststream Recruitment - English