Search Results:
Sous Chef

26 jobs found  |  Page 3 of 6

2. 

   Sous Chef

   Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.

   February 20, 2026 - Faststream Recruitment - English

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   February 20, 2026 - People Conquest - English

4. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   February 17, 2026 - A-ROSA Reederei GmbH - English

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   February 17, 2026 - Navis Consulting - English

6. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   February 15, 2026 - Excite Recruitment - English