Search Results:
Sous Chef

30 jobs found  |  Page 3 of 6

  2. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    March 9, 2026 - Viking - Mandarin

  3. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    March 6, 2026 - Royal Caribbean Group - English

  4. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    March 6, 2026 - Seabourn Cruise Line - English

  5. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    March 5, 2026 - Royal Caribbean Group - English

  6. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    March 4, 2026 - Princess Cruises - English