Search Results:
Sous Chef

34 jobs found  |  Page 3 of 7

  2. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    June 5, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.

    June 5, 2026 - Faststream Recruitment - English

  4. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    June 4, 2026 - Royal Caribbean Group - English

  5. Chef Tournant - Celebrity Cruises

    Supervise and rotate through galley sections, manage culinary staff, ensure recipe consistency, food safety, cost control, and support Sous/Executive Chef in daily operations aboard cruise ships.

    June 4, 2026 - Royal Caribbean Group - English

  6. Senior Sous Chef

    Lead and manage galley operations onboard an ultra-luxury cruise ship, supervising kitchen staff, planning menus, controlling costs, and ensuring food safety during rotational sea contracts.

    June 3, 2026 - Faststream Recruitment - English