Search Results:
Sous Chef

36 jobs found  |  Page 3 of 8

2. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   October 19, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Senior Sous Chef

   Lead and manage galley operations on an ultra-luxury cruise, supervising chefs, controlling costs and hygiene, with five months on/two months off rotation and STCW required.

   October 17, 2026 - Faststream Recruitment - English

4. 

   Senior Sous Chef

   Lead and manage shipboard kitchen operations on an ultra-luxury cruise line, supervising chefs, assisting menu development, ensuring food quality, safety, inventory control, and cost management during rotational contracts.

   October 16, 2026 - Faststream Recruitment - English

5. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   October 15, 2026 - Excite Recruitment - English

6. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   October 13, 2026 - Royal Caribbean Group - English