Search Results:
Sous Chef

32 jobs found  |  Page 3 of 7

  2. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    August 25, 2026 - Explora Journeys - English

  3. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    August 24, 2026 - Holland America Line - English

  4. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    August 23, 2026 - MSC Cruises - English

  5. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    August 20, 2026 - The Ritz-Carlton Yacht Collection - English

  6. Sous Chef

    Join a leading cruise operator as a shipboard Sous Chef, supporting the Executive Chef to deliver high-volume, high-quality meals while leading galley staff and ensuring HACCP compliance.

    August 19, 2026 - Faststream Recruitment - English