Search Results:
Sous Chef

35 jobs found  |  Page 3 of 7

  2. Sous Chef - Silversea Cruises

    Oversee food preparation and team in assigned galley outlet; assist Executive Chef with menu planning, training, hygiene compliance, and delivering exceptional guest dining experiences.

    October 23, 2026 - Royal Caribbean Group - English

  3. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    October 23, 2026 - MSC Cruises - English

  4. Sous Chef

    Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

    October 22, 2026 - Royal Caribbean Group - English

  5. Hal Sous Chef

    Direct and supervise galley staff, overseeing food preparation, production and presentation in main galley, lido or crew mess while ensuring USPH, HACCP, training and budget targets.

    October 20, 2026 - Holland America Line - English

  6. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    October 19, 2026 - The Ritz-Carlton Yacht Collection - English