Search Results:
Sous Chef

38 jobs found  |  Page 3 of 8

  2. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    September 30, 2026 - Princess Cruises - English

  3. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

    Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

    September 30, 2026 - Waitre d' Recruitment - English

  4. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    September 30, 2026 - Waitre d' Recruitment - English

  5. Sous Chef

    Experienced Sous Chef to support high-volume luxury cruise line kitchens, supervising culinary teams, ensuring quality and service during 6 months on / 2 months off rotational deployments.

    September 30, 2026 - Faststream Recruitment - English

  6. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    September 30, 2026 - The Ritz-Carlton Yacht Collection - English