Search Results:
Sous Chef

30 jobs found  |  Page 3 of 6

  2. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    July 25, 2026 - Holland America Line - English

  3. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    July 25, 2026 - Explora Journeys - English

  4. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    July 24, 2026 - MSC Cruises - English

  5. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    July 23, 2026 - People Conquest - English

  6. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    July 23, 2026 - People Conquest - English