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1375 jobs found  |  Page 84 of 275

1. 

   Executive Pastry Sous Chef

   Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

   July 31, 2025 - Seabourn Cruise Line - English

2. 

   Fleet Manager Provisions

   The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

   July 31, 2025 - Seabourn Cruise Line - English

3. 

   Communications Services Manager

   Hello and hope you are well today. I’m really delighted to be able to present a FABULOUS new opportunity for...

   July 31, 2025 - Excite Recruitment - English

4. 

   Sound Technician

   Your life on board As a Sound Technician you’ll play a pivotal role in delivering a remarkable audio experience for our guests by overseeing...

   July 31, 2025 - Costa Crociere - English

5. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   July 31, 2025 - Seabourn Cruise Line - English