Search Results:
apprentice

48 jobs found  |  Page 3 of 10

2. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   March 27, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   March 25, 2026 - Royal Caribbean Group - English

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   March 25, 2026 - Explora Journeys - English

5. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   March 25, 2026 - Explora Journeys - English

6. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   March 25, 2026 - Explora Journeys - English