Search Results:
apprentice

48 jobs found  |  Page 4 of 10

  2. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    March 25, 2026 - Explora Journeys - English

  3. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    March 24, 2026 - Explora Journeys - English

  4. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    March 23, 2026 - Royal Caribbean Group - English

  5. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    March 23, 2026 - People Conquest - English

  6. Asst. Hotel Maintenance Engineer

    Entry-level assistant hotel maintenance engineer aboard MSC Cruises maintaining guest facilities, performing basic electrical, plumbing and HVAC repairs, preventive maintenance, and supporting operational efficiency.

    March 21, 2026 - MSC Cruises - English