Search Results:
apprentice

49 jobs found  |  Page 8 of 10

  2. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    March 6, 2026 - Royal Caribbean Group - English

  3. Executive Chef Royal Caribbean International

    Senior culinary leader responsible for directing all onboard food operations, managing culinary teams, training staff, controlling food costs, ensuring quality, hygiene, and compliance across multiple galleys and venues.

    March 6, 2026 - Royal Caribbean Group - English

  4. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    March 6, 2026 - Seabourn Cruise Line - English

  5. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    March 5, 2026 - Explora Journeys - English

  6. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    March 4, 2026 - Holland America Line - English