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1336 jobs found  |  Page 122 of 268

1. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation and presentation in accordance with the company standards while strictly upholding all Public Health Standards while working towards a goal of achieving employee satisfaction. Focused on provi

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   RIVER - Sous Chef (2024)

   Sous Chef (2024) River – Europe     Viking was founded in 1997 and has grown to be the leading...

   August 16, 2025 - Viking - English

4. 

   Sous Chef Pastry (Shipboard)

   The Sous Chef Pastry is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the fo

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   1st Engineer (m/f/d)

   Welcome to AIDA - the company where team spirit is truly alive. Come join our international AIDA family and work...

   August 16, 2025 - AIDA Cruises - English