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1547 jobs found  |  Page 15 of 310

2. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   October 7, 2026 - Holland America Line - English

3. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   October 6, 2026 - Holland America Line - English

4. 

   Flair Bartender

   Deliver engaging, guest-facing beverage service using flair skills and showmanship; craft consistent drinks, maintain bar standards, stock supplies, and supervise the lounge in senior absence.

   October 5, 2026 - Royal Caribbean Group - English

5. 

   Specialty Bartender

   Create and serve high-end cocktails aboard cruise ships, delivering engaging guest service, maximizing bar sales through upselling, and maintaining strict hygiene and inventory controls to ensure excellence.

   October 3, 2026 - MSC Cruises - English

6. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   October 3, 2026 - Viking - English