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1437 jobs found  |  Page 13 of 288

  2. Bartender

    Prepare and serve alcoholic and non-alcoholic beverages, craft cocktails, maintain bar cleanliness and stock control, and deliver attentive guest service to maximise satisfaction and revenue.

    May 24, 2026 - MSC Cruises - English

  3. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    May 24, 2026 - V.Ships Leisure - English

  4. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    May 24, 2026 - MSC Cruises - English

  5. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    May 22, 2026 - Royal Caribbean Group - English

  6. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    May 21, 2026 - Seabourn Cruise Line - English