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1447 jobs found  |  Page 16 of 290

  1. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    August 23, 2026 - Explora Journeys - English

  2. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    August 23, 2026 - Princess Cruises - English

  3. Head Bartender

    Lead and supervise bar operations, ensuring exceptional guest drink experiences, training staff, managing inventory and cost control, and supporting the Beverage Manager across all bars and lounges.

    August 23, 2026 - Explora Journeys - English

  4. Quarter Master

    Responsible for steering the vessel, standing navigational watches, assisting the bridge team with maneuvering, mooring and emergency response, ensuring safety of passengers and crew.

    August 23, 2026 - MSC Cruises - English

  5. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    August 23, 2026 - MSC Cruises - English