Search Results:
art

1487 jobs found  |  Page 16 of 298

  2. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    April 5, 2026 - Seabourn Cruise Line - English

  3. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    April 5, 2026 - Seabourn Cruise Line - English

  4. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    April 4, 2026 - Explora Journeys - English

  5. Flair Bartender

    Perform bottle-flair shows while preparing and serving beer, cocktails, spirits, and wine; require polished appearance, English fluency, and at least one year relevant beverage service experience.

    April 4, 2026 - Royal Caribbean Group - English

  6. Specialist Art Direction (m/w/d)

    Konzeptioniert und gestaltet konzernweite Corporate-Design- und Werbemittel, pflegt Markenkommunikation, berät interne Kunden, steuert Agenturen und erstellt druckfertige Dateien.

    April 4, 2026 - AIDA Cruises - German