Search Results:
art

1547 jobs found  |  Page 16 of 310

  1. Chef De Partie

    Manage and supervise a specific galley station, coaching Demi Chefs, ensuring high-quality, safe, and timely five-star food production and guest satisfaction.

    October 2, 2026 - Seabourn Cruise Line - English

  2. Yc Bartender

    Deliver personalized, discreet lounge and bar service to luxury guests aboard MSC Cruises, anticipating needs, serving premium beverages, and creating exclusive, five-star experiences at sea.

    October 2, 2026 - MSC Cruises - English

  3. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    October 2, 2026 - Explora Journeys - English

  4. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    October 2, 2026 - Seabourn Cruise Line - English

  5. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    October 2, 2026 - Seabourn Cruise Line - English