Search Results:
art

1552 jobs found  |  Page 190 of 311

  2. Cunard Assistant Manager Production Lights

    Lead and supervise onboard lighting operations, programming, maintenance and troubleshooting for production shows and events, supporting the Production Manager and mentoring technical crew across the Cunard fleet.

    October 15, 2026 - Carnival UK - English

  3. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    October 15, 2026 - Excite Recruitment - English

  4. Baker (Cruise) – Worldwide

    Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

    October 15, 2026 - Navis Consulting - English

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    October 15, 2026 - Navis Consulting - English

  6. Entertainment Media Specialist (Cruise) - Worldwide

    Operates and maintains shipboard broadcast television and video systems, produces and edits onboard promotional and entertainment content, and supports live production and broadcast control operations.

    October 15, 2026 - Navis Consulting - English