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1546 jobs found  |  Page 191 of 310

  2. Baker (Cruise) – Worldwide

    Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

    October 15, 2026 - Navis Consulting - English

  3. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    October 15, 2026 - Navis Consulting - English

  4. Entertainment Media Specialist (Cruise) - Worldwide

    Operates and maintains shipboard broadcast television and video systems, produces and edits onboard promotional and entertainment content, and supports live production and broadcast control operations.

    October 15, 2026 - Navis Consulting - English

  5. Fleet Specialty Chef - Bonsai & Teppanyaki

    Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

    October 15, 2026 - Navis Consulting - English

  6. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    October 15, 2026 - Navis Consulting - English