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2. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   June 2, 2026 - Princess Cruises - English

3. 

   Shipboard Graphic Designer and Translator (Japanese Speaking)

   Design and produce onboard translated printed materials, coordinate proofreading and pre-press with the print shop, support departments, and ensure Japanese-English quality and timely delivery across the voyage.

   June 2, 2026 - Princess Cruises - English

4. 

   Events & Guest Services Supervisor

   Supervise and coordinate onboard group events, weddings, and VIP suite services; liaise with departments, manage group accounts, mentor guest services staff, and ensure exceptional guest experiences.

   June 2, 2026 - Princess Cruises - English

5. 

   Suite Experience Concierge

   Deliver elevated, personalized concierge service for suite and VIP guests, manage the Concierge Lounge, coordinate reservations and events, and resolve guest issues throughout cruises.

   June 2, 2026 - Princess Cruises - English

6. 

   Guest Services Officer

   Provide Japanese-speaking guests with frontline support at the Guest Services desk, handling inquiries, complaints, translations, and follow-up while maintaining published desk hours.

   June 2, 2026 - Princess Cruises - English