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1553 jobs found | Page 194 of 311

Fleet Specialty Chef - Bonsai & Teppanyaki

Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

October 15, 2026 - Navis Consulting - English
Executive Sous Chef (Cruise) - Worldwide

Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

October 15, 2026 - Navis Consulting - English
Front Office Supervisor (all genders)

Supervise and operate the ship's 24-hour reception, manage guest services, handle cash and complaints, coordinate embarkation, and lead reception staff.

October 15, 2026 - A-ROSA Reederei GmbH - English
Executive Sous Chef – Cruise Liner

Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

October 15, 2026 - Excite Recruitment - English
Front Office Agent (all genders)

Operate shipboard reception handling guest inquiries, check-in/out, billing and daily closings; manage emergency desk, coordinate housekeeping, process repair orders, and perform nighttime security patrols.

October 15, 2026 - A-ROSA Reederei GmbH - English

Cruise Ship Jobs