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1442 jobs found  |  Page 2 of 289

2. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 2 - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Photo Artist

   Capture, produce, edit, and sell guest photographs onboard and ashore; operate photo gallery, promote retail, Wi-Fi and photo packages while ensuring excellent guest experience.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Flair Bartender

   Perform bottle-flair shows while preparing and serving beer, cocktails, spirits, and wine; require polished appearance, English fluency, and at least one year relevant beverage service experience.

   September 12, 2026 - Royal Caribbean Group - English