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  2. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    October 26, 2026 - People Conquest - English

  3. Demi Chef de Partie TAM

    Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

    October 25, 2026 - Holland America Line - English

  4. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    October 24, 2026 - Explora Journeys - English

  5. Bartender / Mixologist / Wiskey Specialist

    Deliver premium guest beverage service on a luxury cruise, create signature cocktails, manage bar servers, oversee inventory, and ensure food safety and compliance.

    October 23, 2026 - Explora Journeys - English

  6. Demi Chef de Partie TAM

    Responsible for assisting and supervising a specific galley station, preparing quality dishes, training commis, controlling costs, and ensuring hygiene, production schedules and company recipe standards are met.

    October 23, 2026 - Holland America Line - English