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1489 jobs found  |  Page 4 of 298

2. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

3. 

   Head Bartender

   Lead and supervise bar operations, ensuring exceptional guest drink experiences, training staff, managing inventory and cost control, and supporting the Beverage Manager across all bars and lounges.

   April 25, 2026 - Explora Journeys - English

4. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   April 25, 2026 - Explora Journeys - English

5. 

   Bartender / Mixologist / Wiskey Specialist

   Deliver premium guest beverage service on a luxury cruise, create signature cocktails, manage bar servers, oversee inventory, and ensure food safety and compliance.

   April 25, 2026 - Explora Journeys - English

6. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   April 24, 2026 - Royal Caribbean Group - English