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Specialty Restaurant Manager- (Cruise Ship)

Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

June 2, 2026 - Navis Consulting - English
Digital Communications Associate

Onboard role maintaining and managing the ship's digital app, Celebrity Today content, and digital signage; testing releases, updating content, ensuring brand-compliant materials, and reporting system issues.

June 2, 2026 - Royal Caribbean Group - English
Executive Sous Chef

Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

June 2, 2026 - Princess Cruises - English
Chief Baker

Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

June 2, 2026 - Princess Cruises - English
Chef De Partie

Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

June 2, 2026 - Princess Cruises - English

Cruise Ship Jobs