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155 jobs found  |  Page 26 of 31

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    May 27, 2026 - Navis Consulting - English

  3. Revenue Management Manager

    Lead revenue management for assigned sailings and markets, develop pricing and inventory strategies, manage analysts, and align commercial initiatives with sales, marketing, and finance to maximize net revenue.

    May 27, 2026 - MSC Cruises - English

  4. Head Sommelier (Shipboard)

    Lead onboard wine program, supervise and train sommeliers and bar staff, manage inventories, service quality, and guest wine experiences across restaurants, bars, and special events.

    May 26, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    May 26, 2026 - Holland America Line - English

  6. General Manager for Orient Express Sailing Yachts

    Lead onboard hotel operations for Orient Express Sailing Yachts, managing hotel department heads, guest experience, staff training, budgeting, inventory control, compliance, and performance reporting.

    May 26, 2026 - V.Ships Leisure - English