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1440 jobs found  |  Page 249 of 288

2. 

   Executive Pastry Chef Silversea

   Lead the pastry department aboard the ship, designing recipes and overseeing high-volume production of desserts, ice creams, chocolates, and frozen sweets while managing pastry staff and quality.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Pastry Chef

   Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Assistant Pastry

   Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   October 13, 2026 - Royal Caribbean Group - English