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1440 jobs found  |  Page 251 of 288

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Cuisine

   Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Junior Culinary Operations Coordinator

   Provides administrative coordination for shipboard culinary operations, supporting the Executive Chef with crew sign-on/off, schedules, reports, payroll, inventory tracking, and event coordination to ensure efficient galley functioning.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Culinary Admin

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   October 13, 2026 - Royal Caribbean Group - English