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1440 jobs found  |  Page 252 of 288

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Culinary Trainee

   Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   2nd Cook

   Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.

   October 13, 2026 - Royal Caribbean Group - English