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1440 jobs found  |  Page 254 of 288

  1. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    October 13, 2026 - Royal Caribbean Group - English

  2. Cook

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    October 13, 2026 - Royal Caribbean Group - English

  3. Commis Baker

    Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

    October 13, 2026 - Royal Caribbean Group - English

  4. Baker Assistant

    Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

    October 13, 2026 - Royal Caribbean Group - English

  5. Baker Trainee

    Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

    October 13, 2026 - Royal Caribbean Group - English