Search Results:
hospitality

393 jobs found  |  Page 73 of 79

  2. River - Hotel Manager

    Lead hotel operations aboard Viking river vessels, ensuring guest satisfaction, staff supervision, cost control, and adherence to company standards while supporting F&B and onboard events.

    March 7, 2026 - Viking - English

  3. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    March 7, 2026 - Viking - English

  4. Catering Layout Specialist

    Designs and optimizes front-of-house catering and service layouts for new ship concepts, coordinating with F&B, technical, and interior teams and supporting plan approvals and inspections.

    March 7, 2026 - MSC Cruises - English

  5. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    March 7, 2026 - Viking - English

  6. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    March 7, 2026 - Viking - English