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  2. Cook (f/m/d) - Mein Schiff Fleet

    Join the Mein Schiff fleet as a Cook, supporting Chef de Partie and Sous Chef across multiple dining venues to prepare high-quality dishes during five–six month contracts.

    November 22, 2025 - sea chefs Human Resources Services GmbH - English

  3. Japan - Japanese Speaking Beverage Manager

    Lead and manage all beverage operations onboard Viking ships, overseeing bars, stock, sales performance, team training, events, inventory control and guest service with Japanese and English fluency.

    November 22, 2025 - Viking - English

  4. Zorbau - Manager Purchasing

    Manage purchasing operations in Zorbau, placing purchase orders with F&B vendors, overseeing warehouse and transport logistics, inventory control, and supporting purchasing accounting and vendor relations.

    November 22, 2025 - Viking - English

  5. Culinary Trainer

    Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

    November 22, 2025 - Royal Caribbean Group - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    November 22, 2025 - Excite Recruitment - English