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766 jobs found  |  Page 35 of 154

2. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   April 3, 2026 - Princess Cruises - English

3. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   April 3, 2026 - Princess Cruises - English

4. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   April 3, 2026 - Princess Cruises - English

5. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   April 3, 2026 - Princess Cruises - English

6. 

   Yc Guest Service Agent

   Provide personalized, high-end guest reception and concierge services in the Yacht Club, managing reservations, special requests, and coordinating with departments to ensure exceptional luxury experiences.

   April 3, 2026 - MSC Cruises - English