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370 jobs found | Page 63 of 74

Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

April 21, 2026 - The Ritz-Carlton Yacht Collection - English
Garde manger

Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

April 21, 2026 - Faststream Recruitment - English
Executive Chef

Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

April 21, 2026 - Faststream Recruitment - English
Bartender for Cruise Ship - polish speaking - mid May

Six-month bartender position on a cruise ship starting 15 May 2026; serve and prepare beverages, assist Asst. Restaurant Manager with service standards, training, PoS and inventory.

April 21, 2026 - Columbia Stodig Poland Sp. z o.o. - English
Family Activities Host

Leads and hosts family-oriented onboard recreation, acting as master of ceremonies, engaging guests, and managing supplies, equipment inventory, and activity logistics under Adventure Ocean Manager.

April 21, 2026 - Royal Caribbean Group - English

Cruise Ship Jobs