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370 jobs found  |  Page 66 of 74

2. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   April 20, 2026 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   April 20, 2026 - Seabourn Cruise Line - English

4. Crew Purser and Crew Administrator - Luxury Cruise Ship

   Hiring Crew Purser and Crew Administrator for luxury cruise ship to manage crew office operations, payroll, clearances, documentation, cash handling, and supervise crew welfare and administration.

   April 20, 2026 - Jobs on a Ship - English

5. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   April 20, 2026 - Navis Consulting - English

6. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   April 20, 2026 - Navis Consulting - English