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  2. Stage & Production Manager (Cruise) – Worldwide

    Lead and oversee theatrical production and technical operations onboard, manage entertainment staff and performers, ensure show quality, safety of venues, schedules, rehearsals, and technical cueing.

    April 20, 2026 - Navis Consulting - English

  3. Nurse (Cruise) - Worldwide

    Provide onboard clinical care, emergency triage and ICU support for guests and crew, perform diagnostics, administer treatments, and assist medical center operations on worldwide cruise contracts.

    April 20, 2026 - Navis Consulting - English

  4. Physiotherapist (Cruise) - Worldwide

    Provide physiotherapy assessment and treatment to crew, support medical team, lead injury prevention and ergonomics training, maintain records, assist emergency drills onboard worldwide cruise vessels.

    April 20, 2026 - Navis Consulting - English

  5. Sommelier

    Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

    April 20, 2026 - Seabourn Cruise Line - English

  6. Sous Chef (m|f|x)

    Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

    April 19, 2026 - A-ROSA Reederei GmbH - English