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644 jobs found  |  Page 93 of 129

1. 

   Line Cook

   KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills....

   April 10, 2025 - Royal Caribbean Group - English

2. 

   Chef de Partie

   KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and...

   April 10, 2025 - Royal Caribbean Group - English

3. 

   Fleet Manager Restaurant Services

   The Fleet Manager Restaurant Services oversees the Service Department, managing the Maitre D’ and Outlet Managers, and optimizing performance and productivity. This role involves planning and scheduling staff, fostering relationships with Outlet Managers and the Head Office, coaching and mentoring

   April 10, 2025 - Seabourn Cruise Line

4. 

   Asst Housekeeper

   To assist the Executive Housekeeper to service all suites, adjoining areas, public rooms and crew areas as allocated. To maintain a high standard of cleanliness, tidiness, co-operation and guest liaison within the hotel department. The Assistant Housekeeper is a key player in demonstrating to their

   April 10, 2025 - Seabourn Cruise Line - English

5. 

   Yacht Steward (Shipboard)

   Sets-up, breaks-down and maintains cleanliness of pool decks and other public outdoor areas while supporting Mixologists and Bar Servers with the delivery of world class relaxed Luxury Food & Beverage service with the goal of creating guests for life. Responsible for placing and removing and

   April 10, 2025 - The Ritz-Carlton Yacht Collection - English