Search Results:
ncl

1078 jobs found  |  Page 93 of 216

  2. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    March 25, 2026 - Explora Journeys - English

  3. Horticulturist

    Maintain and enhance appearance of live and artificial plants throughout public areas, open decks, and suites; perform IPM, inventory, and ordering to meet USPH standards.

    March 25, 2026 - Royal Caribbean Group - English

  4. Expedition - Specialist in Ornithology - Antarctica

    Deliver onboard enrichment lectures and workshops, lead interpretative shore walks and zodiac excursions on Viking expedition vessels, engaging guests with ornithology expertise and public talks.

    March 25, 2026 - Viking - English

  5. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    March 25, 2026 - Viking - English

  6. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    March 25, 2026 - Royal Caribbean Group - English