Search Results:
ritz-carlton

11 jobs found  |  Page 1 of 3

1. 

   Activities & Events Associate (Shipboard)

   Deliver engaging aquatics, family and guest-event programming onboard, hosting activities and water sports while ensuring safety, luxury service standards, and cross-team operational support.

   November 12, 2026 - The Ritz-Carlton Yacht Collection - English

2. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   November 11, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   November 11, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Entertainment & Events Director (Shipboard)

   Lead and manage onboard entertainment, events, live music, enrichment, Ritz Kids and aquatics programs; schedule productions, partner with corporate, and ensure exceptional guest experiences.

   November 10, 2026 - The Ritz-Carlton Yacht Collection - English

5. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   November 9, 2026 - The Ritz-Carlton Yacht Collection - English