Search Results:
ritz-carlton

6 jobs found  |  Page 1 of 2

1. 

   Fleet Executive Chef (Shipboard)

   Lead and manage culinary strategy and operations across the fleet, overseeing galley performance, menu development, training, procurement, USPH compliance, and financial control in partnership with shoreside Culinary Director.

   September 4, 2026 - The Ritz-Carlton Yacht Collection - English

2. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   August 31, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

   August 28, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Hotel Manager (Shipboard)

   Senior shipboard hospitality leader overseeing all hotel operations, guest experience, onboard revenue departments and staff, ensuring luxury brand standards, service excellence, and financial performance.

   August 17, 2026 - The Ritz-Carlton Yacht Collection - English

5. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   August 12, 2026 - The Ritz-Carlton Yacht Collection - English