Search Results:
ritz-carlton

5 jobs found  |  Page 1 of 1

1. 

   Hotel Manager (Shipboard)

   Senior shipboard hospitality leader overseeing all hotel operations, guest experience, onboard revenue departments and staff, ensuring luxury brand standards, service excellence, and financial performance.

   May 19, 2026 - The Ritz-Carlton Yacht Collection - English

2. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   May 14, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Chef de Partie - Pastry (Shipboard)

   Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

   May 5, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   May 3, 2026 - The Ritz-Carlton Yacht Collection - English

5. 

   Hair Stylist / Barber (Shipboard)

   Provide professional hair services in the shipboard spa, delivering cuts, styling, treatments, and retail advice while supporting salon reception, scheduling, sanitation, and guest wellbeing standards.

   April 29, 2026 - The Ritz-Carlton Yacht Collection - English