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165 jobs found  |  Page 6 of 33

2. 

   Ocean - Assistant Chief Housekeeper

   Lead and support housekeeping operations onboard, assisting the Executive Housekeeper to maintain cleanliness standards, supervise stateroom hosts, manage supplies, training, and public health compliance.

   March 27, 2026 - Viking - English

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   March 27, 2026 - Holland America Line - English

4. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   March 27, 2026 - Holland America Line - English

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   March 27, 2026 - Holland America Line - English

6. 

   1st ETO

   Senior electro-technical officer supervises electrical team, maintains and repairs ship's high and low-voltage systems, bridge electronics, propulsion equipment, and supports cyber incident response and safety compliance.

   March 27, 2026 - Explora Journeys - English