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155 jobs found  |  Page 6 of 31

1. 

   HR Specialist (Cruise) -Worldwide

   Set sail on a new career with a world-famous cruise company and help bring the FUN to life aboard one...

   July 30, 2025 - Navis Consulting - English

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   July 30, 2025 - Holland America Line - English

3. 

   Sous Chef TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   July 30, 2025 - Holland America Line - English

4. 

   Pastry Chef

   Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

   July 30, 2025 - Holland America Line - English

5. 

   Hotel General Manager

   The Hotel General Manager has the overall operational and financial responsibility for the entire HotelDepartment on board the vessel. Modelling the Culture essentials and working with the Ship’sExecutive Committee as well as through the Leaders of each Hotel discipline, focus shall be onachieving

   July 30, 2025 - Holland America Line - English