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481 jobs found  |  Page 50 of 97

1. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   May 25, 2025 - Seabourn Cruise Line - English

2. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

   May 25, 2025 - Seabourn Cruise Line - English

3. 

   Waiter

   The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

   May 25, 2025 - Seabourn Cruise Line - English

4. 

   Hotel Manager (Shipboard)

   The Hotel Manager at The Ritz-Carlton Yacht Collection is a true luxury hospitality leader. With an appreciation that luxury hospitality requires the consistent and ongoing execution of anticipatory attention to detail, this leader is a driver of the guest experience at every turn. Working collabora

   May 25, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   May 25, 2025 - Seabourn Cruise Line - English