Waiter / Waitress

A number of waiters and waitresses work on each cruise ship. These include:

Dining Room Head Waiter

Assists the dining room manager in supervising the wait staff. In charge of a large part of dining room. Also takes care of VIP guests in the dining room.

Dining Room Wait Staff

Responsible for serving a section of the dining room with about 30 guests. Previous experience of a similar position is always required.

Café Wait Staff

Serves passengers in the ship's cafés. Previous experience is a bonus.

Buffet Server

Buffet server assists in setting and replenishing buffets and clearing tables.

Cocktail Waiter / Waitress

Serves drinks and takes orders at cocktail parties. A good knowledge of drinks is required.

Bar Staff

Bar staff serve drinks to passengers in lounges and on decks. They also keep the lounges clean. Salaries vary depending on tips.

Bar Waiter / Waitress

Serves drinks to passengers in the bar area. Reports to the bar supervisor.

Wine Steward

The wine steward must have a good knowledge of wines and wine culture. He/she must be able to suggest and recommend wines to accompany meals.