Italian Outlet Chef for Silversea Cruises
- Reference:
- 196
- Recruiter:
- V.Ships Leisure
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Sous Chef
- Salary:
- USD
- Updated:
- February 15, 2019
V Hospitality is currently searching for Italian Specialty Chef for Silversea Cruises a 6 stars Luxury Cruise Line!
You will be responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads.
Suitable candidates will have:
- Standard European cooking background and
- 7 years cooking experience
- At least 1 year Sous Chef experience in 5-star operation
- At least 2 years Sous Chef experience in luxury restaurant / hotel or cruise ship
- Strong Italian Cuisine experience
- Knowledge of U.S.P.H / HACCP standards and procedures.
"V Ships Leisure/ V Hospitality is the agent and recruiting on behalf of Silversea Cruises!"
**No fees to be collected. Beware of illegal recruiters!
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