Assistant Restaurant Manager European River Ships
- Recruiter:
- Grand Circle Cruise Line
- Category:
- Restaurant Jobs
- Positions:
- Restaurant Manager, Maître d’Hôtel
- Salary:
- 1650 plus tips
- Updated:
- May 3, 2024
Description:
Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle
Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
- Practicing GCCL values
- Providing professional food and beverage service in dining room and lounge area
- Responsible for the “mise en place” and hygiene of dining room and related areas
- Responsible for assigned station of approximately 45 guests
- Relieving Restaurant Manager during his/her absence
- Any other duties advised by Restaurant Manager/Hotel Manager
Skills/Qualifications:
- Hotel school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably on passanger ship or in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Highly guest orientated
- Teamleading skills
- Strong organizational and computer skills
- Fluency in English
Conditions & benefits: (dependable on region applying to, below is sample for Rhine/Main/Danube region )
- Basic Salary 1650 EUR
- Crew gratuity up to 900 EUR monthly
- Travel refunds up to 600 EUR
- Quality & Financial Target incentive up to 1500 EUR
- Paid vacation during the season up to 50 days
- Medical Insurance coverage by private insurance company – Allianz
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