European Executive Sous Chef

Reference:
JOASESC
Published:
November 9, 2018
Recruiter:
Jobs on a Ship
Category:
Food and Beverage Jobs
Positions:
Executive Chef / Chef de Cuisine, Sous Chef
Salary:
$4000 per month

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with company standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing Company values 
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team 
  • Monitoring and ensuring culinary service is up to the highest standards 
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods 
  • Responsible for hygiene in the galley in accordance with HACCP regulations 
  • Actively supporting and assisting culinary and restaurant team 
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef 
  • Relieving Executive Chef during his/her absence 
  • Any other duties advised by Executive Chef/Hotel Manager 

Minimum requirements:

  • Hands On mentality
  • Eye for quality and excellence
  • Proven leadership abilities and communication skills
  • Strong organizational and computer skills
  • Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship
  • Fluent command of English
  • Able to replace EC during his absence
  • MUST HAVE AN EU PASSPORT

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