Executive Sous Chef (M/F)– 5* Douro Cruises
- Reference:
- ESCM5DC38
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Sous Chef
- Published:
- July 7, 2019
PEOPLECONQUEST – HR is recruting for one of our clients that is a National River Cruise Company located in Oporto
Executive Sous Chef (M/F)
Description:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.
Responsibilities:
- Practicing company values
- Leading, coordinating, supporting, motivating, training, and evaluating galley team
- Monitoring and ensuring culinary service is up to the highest standards
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Responsible for ordering food, as well as stock and cost control together with Executive Chef
- Relieving Executive Chef during his/her absence
- Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Fluency in English
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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