Pastry chef (EU National) on a river cruise line

February 27, 2020
Yatta Recruitment
Galley Jobs
Chef de Partie Pastry
1800e + 700e bonus

We are looking for a talented pastry chef for our client, an awarded river cruise line company.
Are you a match?


  • Preparing desserts in accordance with menu cycle
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Any other duties advised by the Executive Chef/Executive Sous Chef


  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Good communication skills in English
  • Willingness to learn and progress
  • EU national
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