Restaurant Manager (EU National) for a river cruise liner

Responsibilities:

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
• Monitoring and ensuring beverage and dining service is up to the highest standards
• Ensuring hygiene and maintenance of all service area is being upheld
• Responsible for ordering, margins, POS transactions, cost and stock control
• Handling and resolving travelers concerns
• Any other duties advised by Hotel Manager

Skills/Qualifications:

• Hotel school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus 
• Proven leadership abilities and excellent communication skills 
• Strong organizational and computer skills 
• Fluency in English